Joey Held 5/4/22 Joey Held 5/4/22

#112: Incarcerated Life and Second Chances with Aaron Smith

Aaron Smith shares how he went from jail to running a media empire offering second chances to formerly incarcerated people.

Joey Held 9/22/21 Joey Held 9/22/21

#83: Lookin’ Good: From Model to Running a Business with Ekin Ozlen

Ekin Ozlen shares the story behind KERACELL, why a personal touch is key in our digital age, and her wildest modeling gigs.

Joey Held 5/19/21 Joey Held 5/19/21

#65: Ice Cream That Just May Change Your Life with Tim Krauss

Mammoth Creameries co-owner Tim Krauss shares the inspiration behind his company, his passion for selling, and his favorite Texas landmarks.

Joey Held 2/3/21 Joey Held 2/3/21

#50: Running a Business and Finding Your Inner Warrior with Natlyn Jones

SheWarrior founder Natlyn Jones chats her boxing background, her worst moments as a business owner, and her top workout jams.

Joey Held 11/4/20 Joey Held 11/4/20

#40: Almond Yogurt and Family Business with Matt Billings

Ayo Yogurt founder Matt Billings shares a look inside harvesting almonds, running a family business, and his favorite snack foods.

Joey Held 10/14/20 Joey Held 10/14/20

#37: Improving Physical Therapy and Athlete Training with Excy Founder Michele Mehl

Michelle Mehl, founder of total-body exercise bike Excy, talks about starting her business, why she has a gold medal, and the importance of a mobile coaching component.

Joey Held 3/4/20 Joey Held 3/4/20

#5: Music and Food with Tavola Chef Michael Keaveny

This episode's guest is Michael Keaveny, chef and author of the book Tavola: 10 Greatest Hits – Music and Food. Michael and I chat about lessons he's learned in the restaurant industry, one of his favorite meals, and the importance of creating a memorable atmosphere.